Voyager SMACEE IPA - Beer Recipe - Brewer's Friend

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Voyager SMACEE IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.062
1.010
6.8%
40.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 59.5%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 2.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.4%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2.4%
0.20 kg Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt 37 35.53 2.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.4%
0.80 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.8 kg Belgian Candi Syrup - Simplicity 32 1 9.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.9%
0.60 kg Honey0.6 kg Honey 35 2 7.1%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 50 min 9.95 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 4.85 4.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.13 4.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 6.36 4.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 9.1%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool at 90 °C 0 min 9.1%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 90 °C 0 min 2.83 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 0 min 2.4 9.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 13.6%
40 g Azacca40 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 18.2%
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 10.6 4.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.2 L. Suggest reducing initial strike volume to 41.44 L and adding 0.8 L sparge/top-off. 42.2
Strike water volume (equipment estimates 47.2 L) 42.2
Mash volume with grains (equipment estimates 51.1 L) 46.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 42 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 36
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

Split into 2 x 15 l cubes no chill

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  • Last Updated: 2020-12-03 01:18 UTC