Night Owl Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Night Owl Vanilla Coffee Porter

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.070
1.019
6.7%
84.5
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 11.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.4%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 83.26 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 2 min 1.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 each Vanilla Beans - in 2oz Spiced Rum Flavor Primary 7 days
12 oz Cold Brew Coffee Flavor Bottling 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 160 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.79 39.1  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 11.15 44.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.16 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
 
Notes

Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~7 days before bottling.

Add the cold brewed coffee at bottling, can taste and then add more if needed.

ImpA10 or WY1084 or WLP004

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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 22:41 UTC