Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4 kg | Bestmalz - Best RED X | 36 | 29.99 | 72.7% | |
1.50 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 27.3% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 10.7 | Boil | 60 min | 17.91 | 6% | |
25 g | Azacca | Pellet | 11.5 | Boil | 10 min | 12.47 | 10.7% | |
20 g | Cascade | Pellet | 5.8 | Boil | 10 min | 5.03 | 8.5% | |
30 g | World 9 | Pellet | 9.4 | Boil | 10 min | 12.23 | 12.8% | |
15 g | Azacca | Pellet | 11.5 | Whirlpool at 75 °C | 0 min | 6.4% | ||
15 g | Cascade | Pellet | 5.8 | Whirlpool at 75 °C | 0 min | 6.4% | ||
35 g | World 9 | Pellet | 9.4 | Whirlpool at 75 °C | 0 min | 15% | ||
18 g | Azacca | Pellet | 11.5 | Dry Hop | 5 days | 7.7% | ||
24 g | Cascade | Pellet | 5.8 | Dry Hop | 5 days | 10.3% | ||
38 g | World 9 | Pellet | 9.4 | Dry Hop | 5 days | 16.2% | ||
234 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.57 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. | |
6.21 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Sparge | 1 hr. |
White Labs - Stranda Kveik Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Saccharification Rest | Infusion | 56 °C | 52 °C | 30 min |
Saccharification Rest | Infusion | 52 °C | 65 °C | 30 min | |
Saccharification Rest | Infusion | 65 °C | 72 °C | 30 min | |
9 L | Sparge | Sparge | 76 °C | 76 °C | -- |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 15.4 |
Mash volume with grains | 19 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 18.5 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 25.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21.3 L) | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |