Red Five Standing By - Beer Recipe - Brewer's Friend

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Red Five Standing By

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.76 liters
Post Boil Size: 22.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Geoffrey Shread
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 2nd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 29.99 72.7%
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale 38.1 2.81 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 10.7 Boil 60 min 17.91 6%
25 g Azacca25 g Azacca Hops Pellet 11.5 Boil 10 min 12.47 10.7%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 5.03 8.5%
30 g World 930 g World 9 Hops Pellet 9.4 Boil 10 min 12.23 12.8%
15 g Azacca15 g Azacca Hops Pellet 11.5 Whirlpool at 75 °C 0 min 6.4%
15 g Cascade15 g Cascade Hops Pellet 5.8 Whirlpool at 75 °C 0 min 6.4%
35 g World 935 g World 9 Hops Pellet 9.4 Whirlpool at 75 °C 0 min 15%
18 g Azacca18 g Azacca Hops Pellet 11.5 Dry Hop 5 days 7.7%
24 g Cascade24 g Cascade Hops Pellet 5.8 Dry Hop 5 days 10.3%
38 g World 938 g World 9 Hops Pellet 9.4 Dry Hop 5 days 16.2%
234 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.57 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
6.21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
White Labs - Stranda Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Saccharification Rest Infusion 56 °C 52 °C 30 min
Saccharification Rest Infusion 52 °C 65 °C 30 min
Saccharification Rest Infusion 65 °C 72 °C 30 min
9 L Sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Red Five Standing By" American IPA beer recipe by Geoffrey Shread. All Grain, ABV 6.4%, IBU 47.63, SRM 22.72, Fermentables: (Best RED X, BEST Pale ale) Hops: (Magnum, Azacca, Cascade, World 9) Other: (Calcium Chloride (dihydrate), Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 13:57 UTC