West Oats

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 303 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday December 1st 2020

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Proximity - Base Malt250 lb Base Malt	37.5	2	47.6%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	28.6%
50 lb	Gladfield - Raw Wheat50 lb Raw Wheat	28	2	9.5%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	10.5%
20 lb	Simpsons - CaraMalt20 lb CaraMalt	34	14	3.8%
525 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 304.75 gal (1219 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 292.75 gal (1171 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt)	196.88	787.5
Strike water volume at mash thickness of 1.5 qt/lb	196.88	787.5
Mash volume with grains	238.88	955.5
Grain absorption losses	-65.63	-262.5
Remaining sparge water volume	184	736
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 304.75 g \| 1219 qt)	315	1260
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 313.25 g \| 1253 qt)	303	1212
Estimated amount in fermentor	303	1212
Total:	380.88	1523.5
Equipment Profile Used:	System Default

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Last Updated: 2020-12-02 23:25 UTC

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West Oats