Cranberry Christmas Ale - Beer Recipe - Brewer's Friend

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Cranberry Christmas Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday December 1st 2020
1.079
1.020
7.8%
24.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.5%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.5%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1.6%
15.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.16 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.23 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.53 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Spice Primary 5 min.
3 each Cinnamon stick Spice Primary 10 min.
4 oz cranberry extract Flavor Bottling 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt 152 °F 142 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.39 41.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Cranberry Christmas Ale" British Brown Ale beer recipe by Long Dog Lounge. BIAB, ABV 7.77%, IBU 24.92, SRM 11.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat, Roasted Barley, Special Roast) Hops: (Hallertau Mittelfruh, Cascade) Other: (Ginger Root, Cinnamon stick, cranberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 04:38 UTC