Jakt 2022 - Beer Recipe - Brewer's Friend

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Jakt 2022

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 83.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 8.3%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 22.93 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.41 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 1 min 0.63 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 68 °C 60 min
4 L Temperature 100 °C 77 °C 5 min
12 L Sparge 90 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Ferment @20c 11 days
Coldcrash 3 days @ 1C. Fine with gelatine
Kegg and drink Fresh

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  • Last Updated: 2024-10-21 16:33 UTC