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Skisesong

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday December 1st 2020
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Hoppy Saison 2020

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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.054
1.004
6.7%
28.4
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 40.8%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 20.4%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 20.4%
500 g German - Spelt Malt500 g Spelt Malt 37 2 10.2%
400 g Cane Sugar400 g Cane Sugar 46 0 8.2%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.35 28.6%
70 g Strisselspalt70 g Strisselspalt Hops Pellet 2.6 Boil 5 min 4.05 71.4%
98 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
5 g Table Salt Water Agt Boil 5 min.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 75.6 116.7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 50 min
75 °C 75 °C 10 min
7 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25.6 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.2  
Equipment Profile Used: System Default
"Skisesong" Saison beer recipe by Nils P. All Grain, ABV 6.65%, IBU 28.4, SRM 5.88, Fermentables: (Floor-Malted Bohemian Pilsner, Extra Pale Ale Malt, Château Rye Malt (Malta De Centeno), Spelt Malt, Cane Sugar) Hops: (Northern Brewer, Strisselspalt) Other: (Coriander Seed, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 23:05 UTC