FKA Beer - Beer Recipe - Brewer's Friend

FKA Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday December 1st 2020

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Domestic - Pilsner20 lb Domestic - Pilsner	37	1.8	57.1%
15 lb	Weyermann - Munich Type I15 lb Munich Type I	38	6	42.9%
35 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Canadian - Domestic - Pilsner

1.8

57.1%

15 lb

Weyermann - Munich Type I

42.9%

35 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.9	Boil	60 min	14.92	50%
2 oz	Perle2 oz Perle Hops	Pellet	8.9	Boil	30 min	11.47	50%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Perle

Pellet

8.9

Boil

60 min

14.92

50%

2 oz

Perle

Pellet

8.9

Boil

30 min

11.47

50%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops		26.39	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 25.65 gal (102.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.65 gal (54.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.	11.38	45.5
Strike water volume at mash thickness of 1.3 qt/lb	11.38	45.5
Mash volume with grains	14.18	56.7
Grain absorption losses	-4.38	-17.5
Remaining sparge water volume	20.25	81
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 25.65 g \| 102.6 qt)	27	108
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 25.35 g \| 101.4 qt)	24	96
Estimated amount in fermentor	24	96
Total:	31.63	126.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.65 gal (102.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.65 gal (54.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.

11.38

45.5

Strike water volume at mash thickness of 1.3 qt/lb

11.38

45.5

Mash volume with grains

14.18

56.7

Grain absorption losses

-4.38

-17.5

Remaining sparge water volume

20.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 25.65 g | 102.6 qt)

108

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 25.35 g | 101.4 qt)

Estimated amount in fermentor

Total:

31.63

126.5

Equipment Profile Used:

System Default