wet hop rye saison foundry - Beer Recipe - Brewer's Friend

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wet hop rye saison foundry

160 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday December 1st 2020
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 14

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 69.6%
2 lb American - Rye2 lb Rye 38 3.5 17.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.55 oz Crystal6.55 oz Crystal Hops Fresh 4.3 Boil 60 min 14.15 40%
8.73 oz Crystal8.73 oz Crystal Hops Fresh 4.3 Whirlpool at 160 °F 20 min 1.56 53.3%
1.09 oz Crystal1.09 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 3 days 6.7%
16.37 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
0.55 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161 °F 150 °F 60 min
2 gal Sparge 180 °F 160 °F --
6.78 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.78 23.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 6.33 g | 25.3 qt) 6.97 27.9  
Hops absorption losses (whirlpool, hop stand) -0.33 -1.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Half blood orange, half blueberry

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 13:56 UTC