Flatliner Barleywine 2012 - Beer Recipe - Brewer's Friend

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Flatliner Barleywine 2012

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday December 1st 2020
1.091
1.024
8.7%
77.7
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.8%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Boil 60 min 32.72 14.3%
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Pellet 5.5 Boil 60 min 12.41 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.07 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 14.22 14.3%
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Pellet 5.5 Boil 30 min 9.54 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 7 min 2.73 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 6.93 27.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Flatliner Barleywine 2012" English Barleywine beer recipe by Samwhois75. All Grain, ABV 8.74%, IBU 77.69, SRM 11.46, Fermentables: (Maris Otter Pale, Flaked Corn, Aromatic, Carastan (30/37)) Hops: (Nugget, Brewers Gold, Saaz, Perle, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 20:25 UTC