She May be Red - Beer Recipe - Brewer's Friend

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She May be Red

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rousseau
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 1st 2020
1.073
1.014
7.8%
22.0
17.0
5.6
99.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pilsner15 lb Pilsner $ 1.00 / lb
$ 15.00 		37.3 1.7 43.6%
10.50 lb Crisp Malting - Finest Maris Otter10.5 lb Finest Maris Otter $ 0.95 / lb
$ 9.98 		38 3 30.5%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 0.95 / lb
$ 1.90 		37 10 5.8%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) $ 5.99 / lb
$ 11.98 		32 90 5.8%
2 lb American - Red Wheat2 lb Red Wheat $ 1.99 / lb
$ 3.98 		38 2.5 5.8%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt $ 1.29 / lb
$ 1.29 		36.3 19 2.9%
14 oz Belgian - Special B14 oz Special B $ 2.69 / oz
$ 37.66 		34 115 2.5%
1 oz United Kingdom - Black Patent1 oz Black Patent $ 1.89 / oz
$ 1.89 		27 525 0.2%
1 lb German - Carapils1 lb Carapils $ 1.29 / lb
$ 1.29 		35 1.3 2.9%
34.44 lbs / $ 84.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops $ 0.45 / oz
$ 0.45 		Pellet 12.5 Boil 60 min 16.32 27.8%
2 oz celeia2 oz celeia Hops $ 2.29 / oz
$ 4.58 		Pellet 2.7 Boil 20 min 4.27 55.6%
0.60 oz Fuggles0.6 oz Fuggles Hops $ 0.85 / oz
$ 0.51 		Pellet 2.9 Boil 20 min 1.38 16.7%
3.60 oz / $ 5.54
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Campden Tablets Water Agt Other 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 806 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Strike Water Temp 163 Infusion 162 °F 149 °F 60 min
22 qt Fly Sparge to collect 15.5 gallons Fly Sparge 185 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 1.64 gal (6.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing strike water volume to 9.41 gal (37.62 qt) and adding 2.76 gal (11.04 qt) sparge/top-off. 12.16 48.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.16 48.7  
Mash volume with grains 14.76 59  
Grain absorption losses -4.05 -16.2  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 15.5 62  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 19.8 79.2
Equipment Profile Used: System Default
 
Notes

Brew Date 12-10-2020
Split batch (500&530 yeast)
May bottle some if enough volume is collected
1.2 L Starter
Pitch Yeast at 64. raise 1-2 degrees per day to 76-80
-the 2 lbs of sugar will add 4 points to OG and PB

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  • Last Updated: 2020-12-11 19:12 UTC