Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Avangard - Pilsner |
$ 1.00 / lb $ 15.00 |
37.3 | 1.7 | 43.6% |
10.50 lb | Crisp Malting - Finest Maris Otter |
$ 0.95 / lb $ 9.98 |
38 | 3 | 30.5% |
2 lb | Weyermann - Munich Type II (Dark) |
$ 0.95 / lb $ 1.90 |
37 | 10 | 5.8% |
2 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) |
$ 5.99 / lb $ 11.98 |
32 | 90 | 5.8% |
2 lb | American - Red Wheat |
$ 1.99 / lb $ 3.98 |
38 | 2.5 | 5.8% |
1 lb | Dingemans - Aromatic Malt |
$ 1.29 / lb $ 1.29 |
36.3 | 19 | 2.9% |
14 oz | Belgian - Special B |
$ 2.69 / oz $ 37.66 |
34 | 115 | 2.5% |
1 oz | United Kingdom - Black Patent |
$ 1.89 / oz $ 1.89 |
27 | 525 | 0.2% |
1 lb | German - Carapils |
$ 1.29 / lb $ 1.29 |
35 | 1.3 | 2.9% |
34.44 lbs / $ 84.97 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Magnum |
$ 0.45 / oz $ 0.45 |
Pellet | 12.5 | Boil | 60 min | 16.32 | 27.8% |
2 oz | celeia |
$ 2.29 / oz $ 4.58 |
Pellet | 2.7 | Boil | 20 min | 4.27 | 55.6% |
0.60 oz | Fuggles |
$ 0.85 / oz $ 0.51 |
Pellet | 2.9 | Boil | 20 min | 1.38 | 16.7% |
3.60 oz / $ 5.54 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 each | Campden Tablets | Water Agt | Other | 0 min. | |
2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
White Labs - Monastary Ale Yeast WLP500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 8.99 |
Method: co2 CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 qt | Strike Water Temp 163 | Infusion | 162 °F | 149 °F | 60 min |
22 qt | Fly Sparge to collect 15.5 gallons | Fly Sparge | 185 °F | 168 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing initial water volume to 11.82 gal (47.3 qt) and adding 1.64 gal (6.54 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing strike water volume to 9.41 gal (37.62 qt) and adding 2.76 gal (11.04 qt) sparge/top-off. | 12.16 | 48.7 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.16 | 48.7 |
Mash volume with grains | 14.76 | 59 |
Grain absorption losses | -4.05 | -16.2 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 7.64 | 30.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) | 15.5 | 62 |
Volume increase from sugar/extract (late additions) | 0.18 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 13.5 | 54 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 13.5 g | 54 qt) | 12 | 48 |
Total: | 19.8 | 79.2 |
Equipment Profile Used: | System Default |