New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

211 calories 20.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Homebrew Challenge
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Tuesday December 1st 2020
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1.064
1.014
6.5%
42.8
7.0
5.7
461.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale kr 23.00 / kg
kr 69.00 		38.1 2.81 53.9%
800 g Flaked Barley800 g Flaked Barley kr 31.00 / kg
kr 24.80 		32 2.2 14.4%
635 g Bestmalz - BEST Caramel Pils635 g BEST Caramel Pils kr 31.00 / kg
kr 19.69 		37 2.43 11.4%
500 g Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic kr 33.00 / kg
kr 16.50 		34.5 19 9%
635 g Bestmalz - BEST Wheat Malt635 g BEST Wheat Malt kr 27.00 / kg
kr 17.15 		37.7 2.2 11.4%
5,570 g / kr 147.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops kr 890.00 / kg
kr 24.92 		Pellet 11 Boil 30 min 28.38 10%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops kr 880.00 / kg
kr 24.64 		Pellet 8.6 Whirlpool at 82 °C 20 min 3.97 10%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops kr 660.00 / kg
kr 18.48 		Pellet 10 Whirlpool at 82 °C 20 min 4.62 10%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops kr 970.00 / kg
kr 27.16 		Pellet 12.5 Whirlpool at 82 °C 20 min 5.78 10%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops kr 880.00 / kg
kr 24.64 		Pellet 8.6 Dry Hop 5 days 10%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops kr 660.00 / kg
kr 18.48 		Pellet 10 Dry Hop 5 days 10%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops kr 970.00 / kg
kr 27.16 		Pellet 12.5 Dry Hop 5 days 10%
28 g Amarillo (8.6 AA)28 g Amarillo (8.6 AA) Hops kr 880.00 / kg
kr 24.64 		Pellet 8.6 Dry Hop 3 days 10%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops kr 660.00 / kg
kr 18.48 		Pellet 10 Dry Hop 3 days 10%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops kr 970.00 / kg
kr 27.16 		Pellet 12.5 Dry Hop 3 days 10%
280 g / kr 235.76
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
kr 79.00 / each
kr 79.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
kr 79.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L mash in Strike -- 67 °C 60 min
Mash out Strike -- 75 °C 10 min
11 L Sparge Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by The Homebrew Challenge. All Grain, ABV 6.5%, IBU 42.75, SRM 6.96, Fermentables: (BEST Pale ale, Flaked Barley, BEST Caramel Pils, BEST Caramel Aromatic, BEST Wheat Malt) Hops: (Citra (11 AA), Amarillo (8.6 AA), Centennial (10 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-12-05 10:19 UTC