English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 1st 2020
1.053
1.013
5.2%
35.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 90.7%
12 oz Thomas Fawcett - Amber Malt12 oz Amber Malt 32.2 38 6.2%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.1%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 31.7 444 1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.8 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.57 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 0 min 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Note: This recipe has been replicated by: Brewhop
This beer was originally called English Strong Bitter
This is the original recipe: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter

I have made some adjustment's to suit my needs and replaced different malts that I cannot get. Just thought I should say :)

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  • Last Updated: 2021-05-02 16:32 UTC