Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.5% | |
0.39 kg | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 4.9% | |
0.34 kg | Flaked Barley | 32 | 2.2 | 4.3% | |
0.30 kg | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 3.8% | |
0.17 kg | Gladfield - Roast Barley | 32.7 | 507 | 2.1% | |
1 kg | Brown Sugar | 45 | 15 | 12.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Admiral | Pellet | 14.5 | First Wort at 100 °C | 60 min | 54.73 | 34.4% | |
17 g | Pacific Gem (15.4 AA) | Pellet | 15.4 | Boil | 45 min | 23.91 | 17.7% | |
24 g | Admiral | Pellet | 14.5 | Boil at 87 °C | 10 min | 12.55 | 25% | |
22 g | Fuggles (4.5 AA) | Pellet | 4.5 | Boil at 100 °C | 10 min | 3.57 | 22.9% | |
96 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 ml | Coffee | Flavor | Kegging | 0 min. | |
425 ml | Pedro Ximenez La Cilla Sherry | Flavor | Kegging | 0 min. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 77 °C | 67 °C | 70 min | |
19 L | Sparge | 74 °C | 74 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 14.9 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 28.6 L) | 27.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 34.8 |
Equipment Profile Used: | System Default |