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Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 1st 2020
1.052
1.012
5.3%
32.7
27.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 37.9%
10 lb Great Western - Pure Idaho Pilsen10 lb Pure Idaho Pilsen 37.7 1.5 47.3%
2 lb American - Chocolate2 lb Chocolate 29 350 9.5%
2 oz American - Black Malt2 oz Black Malt 28 500 0.6%
1 lb American - Red Wheat1 lb American - Red Wheat 38 2.5 4.7%
21.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 45 min 26.94 66.7%
1 oz Cluster1 oz Cluster Hops Pellet 7.1 Boil 15 min 5.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oregon City/Tap/Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.87 27.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 9.14 g | 36.6 qt) 9.03 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 15.89 63.6
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Magic Owl Brewing. All Grain, ABV 5.3%, IBU 32.69, SRM 27.29, Fermentables: ( Premium 2-Row, Pure Idaho Pilsen, Chocolate, Black Malt, American - Red Wheat) Hops: (Centennial, Cluster) Other: (Gypsum)
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  • Last Updated: 2020-12-04 17:46 UTC