Lone Pine Pils - Beer Recipe - Brewer's Friend

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Lone Pine Pils

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday December 1st 2020
1.052
1.014
4.9%
41.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 11.2 Boil 60 min 36.45 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.7 Boil 10 min 2.77 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.7 Whirlpool 0 min 1.76 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.99 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Lone Pine Pils" German Leichtbier beer recipe by Steve Bussey. All Grain, ABV 4.94%, IBU 40.98, SRM 4.12, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (German Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:26 UTC