pumpkin spice V1 - Beer Recipe - Brewer's Friend

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pumpkin spice V1

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 1st 2020
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**Dead Pumpkin Ale

by Hammock Street Homebrewery

OG: 1.073 FG: 1.025 ABV: 6.3% IBU: 19

1.059
1.010
6.3%
20.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 1.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 20.2 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge 163 °F 152 °F 60 min
4 gal Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 6.08 24.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.58 18.3  
Top off amount 0.92 3.7  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"pumpkin spice V1" Autumn Seasonal Beer recipe by CoastieMike. All Grain, ABV 6.33%, IBU 20.2, SRM 13.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Brown Sugar, Carapils (Dextrine Malt), Lactose (Milk Sugar), Munich - Light 10L) Hops: (Amarillo)
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  • Last Updated: 2021-10-09 04:48 UTC