T'ej (Extreme Brewing) - Beer Recipe - Brewer's Friend

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T'ej (Extreme Brewing)

236 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 1st 2020
1.073
1.004
9.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 35 2 70.8%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 29.2%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hops Direct - Simcoe0.9 oz Simcoe Hops Pellet 13.6 Boil 0 min 100%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"T'ej (Extreme Brewing)" Dry Mead beer recipe by Anonymous. Partial Mash, ABV 9.16%, IBU 0, SRM 4.69, Fermentables: (Honey, LME Golden Light) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 00:04 UTC