NEIPA Little - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Little

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 1st 2020
Similar Recipes

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

1.053
1.013
5.3%
52.9
5.2
5.7
16.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Halcyon Pale Ale4 lb Halcyon Pale Ale $ 2.20 / lb
$ 8.80 		37 2.7 32.7%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.1%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
12.25 lbs / $ 8.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 5 min 12.21 10%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces Hops $ 0.31 / oz
$ 0.31 		Pellet 10.2 Boil 5 min 7.33 10%
1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13.8 Boil 5 min 9.91 10%
2 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces2 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops $ 1.25 / oz
$ 2.50 		Pellet 17 Whirlpool at 170 °F 10 min 12.96 20%
2 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces2 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 2.50 		Pellet 13.8 Whirlpool at 170 °F 10 min 10.52 20%
1 oz Galaxy (14.25 AA) / 8 Ounces1 oz Galaxy (14.25 AA) / 8 Ounces Hops Pellet 17 Dry Hop at 68 °F 2 days 10%
1 oz Galaxy (14.25 AA) / 8 Ounces1 oz Galaxy (14.25 AA) / 8 Ounces Hops Pellet 17 Dry Hop (High Krausen) at 68 °F 9 days 10%
1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13.8 Dry Hop (High Krausen) at 68 °F 9 days 10%
10 oz / $ 7.81
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 9 130 105 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 150 °F 60 min
4.5 gal Batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.632 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 5 20  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"NEIPA Little" Specialty IPA: New England IPA beer recipe by Gushue3. All Grain, ABV 5.29%, IBU 52.93, SRM 5.17, Fermentables: ( Halcyon Pale Ale, Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Galaxy, Yakima Valley Hops - Centennial (8.4 AA) / 16 Ounces, Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces, Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces, Galaxy (14.25 AA) / 8 Ounces)
Last Updated and Sharing
 
484
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 11:16 UTC