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pilsem

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 1st 2020
1.044
1.008
4.7%
30.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Proximity - Pilsen Malt0.5 kg Pilsen Malt 37.5 1.8 50%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 15.58 25%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 30 min 11.97 25%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 5 min 3.11 25%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 0 min 25%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.3 L) 5
Estimated amount in fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"pilsem" Witbier beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 30.66, SRM 3.17, Fermentables: (Pilsen Malt, Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 17:39 UTC