Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 70.6% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 15.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
12 oz | Flaked Oats | 33 | 2.2 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 14.3% | ||
1 oz | Citra | Pellet | 11 | Hop Stand | 20 min | 8.24 | 9.5% | |
1 oz | Galaxy | Pellet | 14.25 | Hop Stand | 20 min | 10.67 | 9.5% | |
1 oz | Mosaic | Pellet | 12.5 | Hop Stand | 20 min | 9.36 | 9.5% | |
3 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 28.6% | ||
1.50 oz | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 2 days | 14.3% | ||
1.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 14.3% | ||
10.50 oz / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 152 °F | 152 °F | 60 min | |
1.5 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) | 0.06 | 0.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) | 3 | 12 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 1.5 | 6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 3.61 | 14.5 |
Going into fermentor | 5 | 20 |
Total: | 4.84 | 19.4 |
Equipment Profile Used: | System Default |