NEIPA
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
13.1 |
First Wort
|
60 min |
13.25 |
2.9% |
8 g |
Citra8 g Citra Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
12.64 |
2.9% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
40 min |
3.61 |
4.3% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
3.45 |
4.3% |
22 g |
Mosaic22 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
30 min |
6.62 |
8% |
22 g |
Citra22 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
6.32 |
8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
20 min |
3.01 |
3.6% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
2.87 |
3.6% |
36 g |
Mosaic36 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
8 days |
|
13% |
36 g |
Citra36 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
8 days |
|
13% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
18.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
18.1% |
276 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
155 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.56 g | 38.2 qt)
|
9.92 |
39.7
|
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt)
|
11.15 |
44.6
|
Grain absorption losses
|
-1.92 |
-7.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.39 g | 29.6 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.87 |
23.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.12 |
-0.5
|
Volume into fermentor
|
5.75 |
23
|
Total:
|
9.92
|
39.7
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #322723. BIAB, ABV 6.88%, IBU 51.76, SRM 6.9, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Irish Moss, Campden Tablet)
Last Updated and Sharing
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- Last Updated: 2021-06-14 18:08 UTC