NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday December 1st 2020
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Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

1.070
1.017
6.9%
51.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale 38 3.75 84.8%
650 g Flaked Oats650 g Flaked Oats 33 2.2 9.3%
410 g American - Carapils (Dextrine Malt)410 g Carapils (Dextrine Malt) 33 1.8 5.9%
6,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 13.1 First Wort 60 min 13.25 2.9%
8 g Citra8 g Citra Hops Pellet 12.5 First Wort 60 min 12.64 2.9%
12 g Mosaic12 g Mosaic Hops Pellet 13.1 Whirlpool 40 min 3.61 4.3%
12 g Citra12 g Citra Hops Pellet 12.5 Whirlpool 40 min 3.45 4.3%
22 g Mosaic22 g Mosaic Hops Pellet 13.1 Whirlpool 30 min 6.62 8%
22 g Citra22 g Citra Hops Pellet 12.5 Whirlpool 30 min 6.32 8%
10 g Mosaic10 g Mosaic Hops Pellet 13.1 Whirlpool 20 min 3.01 3.6%
10 g Citra10 g Citra Hops Pellet 12.5 Whirlpool 20 min 2.87 3.6%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 13%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 13%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 18.1%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
0.25 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5.75 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 9.92 39.7  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 11.15 44.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.87 23.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Volume into fermentor 5.75 23  
Total: 9.92 39.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #322723. BIAB, ABV 6.88%, IBU 51.76, SRM 6.9, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Irish Moss, Campden Tablet)
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  • Last Updated: 2021-06-14 18:08 UTC