Cheq - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cheq

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 1st 2020
1.049
1.012
4.8%
33.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt 37 2 85.1%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 4.3%
0.50 kg Munich0.5 kg Munich 37 6 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 50 min 33.47 66.7%
45 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 17
Mash volume with grains (equipment estimates 20.3 L) 20.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"Cheq" Czech Pale Lager beer recipe by Brewer #277142. BIAB, ABV 4.79%, IBU 33.47, SRM 5.43, Fermentables: (BEST Organic Pilsen Malt, BEST Melanoidin, Munich) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 16:56 UTC