Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.30 kg | US - Pale 2-Row | 37 | 1.8 | 76% | |
1 kg | BA Malt - Wheat Malt | 38 | 2 | 10.4% | |
0.50 kg | American - Caramel / Crystal 80L | 33 | 80 | 5.2% | |
0.50 kg | American - Chocolate | 29 | 350 | 5.2% | |
0.30 kg | BA Malt - Carapils | 34 | 4 | 3.1% | |
9.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nugget | Pellet | 13.2 | Boil | 90 min | 23.88 | 42.4% | |
13 g | Cascade | Pellet | 6.9 | Boil | 30 min | 5.83 | 27.6% | |
14.17 g | Tettnanger | Leaf/Whole | 3.9 | Boil | 10 min | 1.54 | 30% | |
47.17 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 15 min. | |
98 mg/l | Chalk | Water Agt | Mash | 1 hr. | |
133 mg/l | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
41 mg/l | Epsom Salt | Water Agt | Mash | 1 hr. | |
160 mg/l | Gypsum | Water Agt | Mash | 1 hr. | |
7.30 g | Citric acid | Water Agt | Mash | 1 hr. | |
6.52 g | Citric acid | Water Agt | Sparge | 1 hr. | |
15 mg/l | Salt | Water Agt | Mash | 1 hr. |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
129 | 10 | 16 | 89 | 136 | 0 |
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to: Ca=129, Mg=10, Na=16, Cl=89, SO4=136 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.96 L | mash | Temperature | 25 °C | 54 °C | 10 min |
mash | Temperature | 54 °C | 69 °C | 60 min | |
mashout | Strike | 69 °C | 76 °C | 10 min | |
24.96 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 25 |
Mash volume with grains | 31.3 |
Grain absorption losses | -9.6 |
Remaining sparge water volume (equipment estimates 24.3 L) | 27.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38.8 L) | 42.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 30 L) | 36.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 36.3 L) | 30 |
Total: | 52.7 |
Equipment Profile Used: | System Default |