Time Travelling Funk - Beer Recipe - Brewer's Friend

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Time Travelling Funk

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday December 1st 2020
1.057
1.009
6.6%
36.7
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 60.4%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 13.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.4%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.7%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 3.4%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 6.36 3.4%
20 g Yakima Chief Hops - Loral20 g Loral Hops Pellet 12 Whirlpool at 80 °C 20 min 1.24 6.9%
40 g Yakima Chief Hops - Loral LupuLN2 (Cryo)40 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 80 °C 20 min 4.03 13.8%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 2.69 13.8%
80 g Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 20 min 10.33 27.6%
100 g Yakima Valley Hops - BRU-1100 g BRU-1 Hops Pellet 14.4 Whirlpool 20 min 12 34.5%
290 g / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
The Yeast Bay - Brettanomyces Bruxellenis TYB261
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.2 L Strike -2 °C 6 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing strike water volume to 35.9 L and adding 7.3 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 38.9 L) 46.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 67.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 61.4 L) 65
Hops absorption losses (whirlpool, hop stand) -1.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63.6 L) 60
Total: 90  
Equipment Profile Used: System Default
"Time Travelling Funk" Saison beer recipe by ElementalBrewing. All Grain, ABV 6.56%, IBU 36.65, SRM 3.72, Fermentables: (Bohemian Pilsner, Malted Naked Oats, Rolled Oats, Wheat Malt, Flaked Wheat, Acidulated Malt, Spelt Malt, Maltodextrin) Hops: (Magnum, Loral, Loral LupuLN2 (Cryo), Citra, Citra LupuLN2 (Cryo), BRU-1)
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  • Last Updated: 2020-12-15 06:13 UTC