Wisconsin Farmhouse Ale - Beer Recipe - Brewer's Friend

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Wisconsin Farmhouse Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.23 liters
Post Boil Size: 16.23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: stikks 1-10-2013
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday December 1st 2020
1.056
1.014
5.6%
20.7
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg US - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 49.1%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 17.5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 10.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 14%
100 g Simpsons - Crystal Light 100 g Crystal Light 33.1 38.03 3.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.8%
100 g Briess - Carapils Malt100 g Carapils Malt 34.5 1.5 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 12.88 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 7.8 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 40 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L rest at 67C, mashout at 75C Infusion -- 67 °C 60 min
Starting Mash Thickness: 5.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 16
Mash volume with grains 17.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 3.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 16.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 10
Total: 23  
Equipment Profile Used: System Default
"Wisconsin Farmhouse Ale" Cream Ale beer recipe by stikks 1-10-2013. All Grain, ABV 5.61%, IBU 20.68, SRM 6.69, Fermentables: (Pale 2-Row, Munich Type I, Flaked Corn, Flaked Barley, Crystal Light , Acidulated Malt, Carapils Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 23:27 UTC