New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

557 calories 53.6 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 557 calories (Per 1L)
Carbs: 53.6 g (Per 1L)
Created: Tuesday December 1st 2020
1.060
1.013
6.1%
0.0
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Briess - Brewers Malt 2-Row4.3 kg Brewers Malt 2-Row 37 1.8 72.9%
0.60 kg Briess - Wheat Malt, White0.6 kg Wheat Malt, White 39.1 2.5 10.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.9%
5.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Hop Stand at 75 °C 15 min 19.2%
35 g Cascade35 g Cascade Hops Pellet 7 Hop Stand at 75 °C 15 min 19.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 5 days 30.8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop at 75 °C 5 days 15.4%
182 g / ₩ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 29.5
Mash volume with grains 33.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 4.4 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.4 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Hank Cho. All Grain, ABV 6.12%, IBU 0, SRM 4.22, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 16:17 UTC