X-mas - Beer Recipe - Brewer's Friend

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X-mas

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday December 1st 2020
1.098
1.019
10.3%
57.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Vienna Malt3 kg Vienna Malt 36 3 39.5%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 39.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.2%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 3.9%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 70 min 46.88 22.2%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 5 min 3.53 11.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 90 °C 5 min 4.95 44.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 4 Boil at 90 °C 5 min 1.98 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 79 °C 69 °C 60 min
20 L Sparge 100 °C 77 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 7.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"X-mas" English Barleywine beer recipe by Brafen. All Grain, ABV 10.28%, IBU 57.34, SRM 12.51, Fermentables: (Vienna Malt, Finest Maris Otter, Cane Sugar, Amber, CaraBohemian) Hops: (Magnum, Ekuanot, East Kent Goldings, Cascade)
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  • Last Updated: 2024-10-20 18:38 UTC