X-mas
302 calories
27.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
46.88 |
22.2% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.53 |
11.1% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 90 °C
|
5 min |
4.95 |
44.4% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
4 |
Boil at 90 °C
|
5 min |
1.98 |
22.2% |
90 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
79 °C |
69 °C |
60 min |
20 L |
|
Sparge |
100 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.1 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 7.9 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"X-mas" English Barleywine beer recipe by Brafen. All Grain, ABV 10.28%, IBU 57.34, SRM 12.51, Fermentables: (Vienna Malt, Finest Maris Otter, Cane Sugar, Amber, CaraBohemian) Hops: (Magnum, Ekuanot, East Kent Goldings, Cascade)
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- Last Updated: 2024-10-20 18:38 UTC