Blackberry Freeze - Beer Recipe - Brewer's Friend

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Blackberry Freeze

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 1st 2020
1.044
1.011
4.3%
14.2
14.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 58.8%
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 29.4%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 11.8%
17 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.84 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 5 min 3.35 66.7%
3 oz / 0.00 €
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clearwood Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.24 gal (68.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 5.24 gal (20.94 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 13.99 g | 56 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 15.35 g | 61.4 qt) 17.24 68.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Blackberry Freeze" No Profile Selected beer recipe by weazelwacker. BIAB, ABV 4.31%, IBU 14.19, SRM 14.55, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, American - Caramel / Crystal 120L) Hops: (Galaxy, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 02:38 UTC