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Awesome Recipe

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday December 1st 2020
1.077
1.017
7.9%
33.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 83.3%
0.90 lb American - Vienna0.9 lb Vienna 35 4 10%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 6.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Perle0.78 oz Perle Hops Pellet 8.2 Boil 60 min 31.79 52%
0.42 oz Brewmaster - Czech Saaz0.42 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 2.12 28%
0.30 oz Brewmaster - Czech Saaz0.3 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 0 min 20%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
0.60 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Piney Mike. All Grain, ABV 7.88%, IBU 33.91, SRM 4.78, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Perle, Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 15:55 UTC