Katys Mead - In Progress - Beer Recipe - Brewer's Friend

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Katys Mead - In Progress

393 calories 39.6 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Tuesday December 1st 2020
1.117
1.029
11.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 4.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
Total: 4.6  
Equipment Profile Used: System Default
"Katys Mead - In Progress" Semi-Sweet Mead beer recipe by AdsLayton. Extract, ABV 11.5%, IBU 0, SRM 5.49, Fermentables: (Honey) Other: (Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 15:52 UTC