Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: letdarri
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 1st 2020
1.054
1.015
5.1%
30.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 3.4 70.1%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
1,000 g Castle Malting - Château Vienna1000 g Château Vienna 38 2.6 17.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.6%
300 g Belgian - Wheat300 g Wheat 38 1.8 5.1%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g simcoe14 g simcoe Hops Pellet 14.3 Boil 60 min 24.63 23.7%
20 g perle20 g perle Hops Leaf/Whole 6 Boil 5 min 2.68 33.9%
25 g Cascade25 g Cascade Hops Pellet 4.6 Boil 5 min 2.82 42.4%
59 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 66 °C 66 °C 60 min
14 L Fly Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Blonde Ale" Belgian Pale Ale beer recipe by letdarri. All Grain, ABV 5.14%, IBU 30.12, SRM 5.53, Fermentables: (Pale Ale, Carapils, Château Vienna, Flaked Oats, Wheat) Hops: (simcoe, perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 16:04 UTC