El Hefe - Grapefruit Wheatbeer - Beer Recipe - Brewer's Friend

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El Hefe - Grapefruit Wheatbeer

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.83 liters
Post Boil Size: 60.85 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday December 1st 2020
1.070
1.018
6.9%
13.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 51.3%
8 kg German - Pilsner8 kg Pilsner 38 1.6 41%
1.50 kg Grapefruit1.5 kg Grapefruit - (late fermenter addition) 2.75 0 7.7%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Hallertau Tradition (Germany)63 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 10.56 60%
42 g Tettnanger42 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.14 40%
105 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 20 20 10 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 75 °C 67 °C 60 min
34.5 L Sparge 76 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.23 L. Suggest reducing initial water volume to 45.4 L and adding 20.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 31.1 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 60.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.9 L) 60
Total: 85.7  
Equipment Profile Used: System Default
 
Notes

1500 ml of Ruby red grapefruit juice.

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  • Last Updated: 2021-01-28 16:18 UTC