Imperial Stout Pandemia - Beer Recipe - Brewer's Friend

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Imperial Stout Pandemia

325 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 3.354 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colaborativa Fichines y bullying
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Tuesday December 1st 2020
1.098
1.019
10.4%
0.0
42.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Maltear - Pilsener150 kg Pilsener 38 2 66.1%
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 11%
12 kg Munich12 kg Munich 37 6 5.3%
6 kg Maltear - Caramelo 606 kg Caramelo 60 34 60 2.6%
8 kg The Swaen - Blackswaen Black8 kg Blackswaen Black 33.6 125 3.5%
12 kg Maltear - Chocolate12 kg Chocolate 29 300 5.3%
8 kg The Swaen - BlackSwaen Coffee Malt8 kg BlackSwaen Coffee Malt 36 225 3.5%
6 kg Maltear - Caramelo 1206 kg Caramelo 120 30 120 2.6%
227 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Whirlfloc tablet Water Agt Mash 0 min.
3 g Servomyces Other Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 11666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 0 9 30.5 30.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 490.32 L 340.5
Strike water volume at mash thickness of 1.5 L/kg 340.5
Mash volume with grains (equipment estimates 11.1 L) 490.3
Grain absorption losses -227
Remaining sparge water volume 437.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 550
Boil off losses -8.6
Post boil Volume 20.8
Top off amount 479.2
Going into fermentor 500
Total: 777.9  
Equipment Profile Used: System Default
"Imperial Stout Pandemia" Russian Imperial Stout beer recipe by Colaborativa Fichines y bullying. All Grain, ABV 10.41%, IBU 0, SRM 42.65, Fermentables: (Pilsener, Pale Ale, Munich, Caramelo 60, Blackswaen Black, Chocolate, BlackSwaen Coffee Malt, Caramelo 120) Other: (Whirlfloc tablet, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 16:55 UTC