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BIB

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 2.69 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 1st 2020
1.079
1.017
8.2%
70.9
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 58.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.5%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 3.9%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.9%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.9%
0.20 lb German - Chocolate Rye0.2 lb Chocolate Rye 31 240 2.6%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.5%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 45.3 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 16 35.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 9.58 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.45 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.16 g | 20.7 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.88 23.5  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.69 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.69 g | 10.8 qt) 2.5 10  
Total: 5.3 21.2
Equipment Profile Used: System Default
 
Notes

Add 1/3 of dextrose to start of boil. Add remaining 2/3 with 10 minutes left in boil.

https://www.dropbox.com/sh/m98w7crn7ie8wox/AAAC3uGxoadAHP1szS7rsSPNa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Homebrew-Recipe.pdf?dl=0

https://www.dropbox.com/sh/m98w7crn7ie8wox/AAA4eIpKKHu-jG16fpuna2Dqa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Recipe.pdf?dl=0v

https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf

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  • Last Updated: 2020-12-17 20:03 UTC