Coffee stout - Beer Recipe - Brewer's Friend

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Coffee stout

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday December 1st 2020
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.072
1.022
6.5%
34.9
41.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 7.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 25.36 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 9.55 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 0.14 g | 0.6 qt) 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Coffee stout" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 6.54%, IBU 34.91, SRM 41.32, Fermentables: (Pale 2-Row, Roasted Barley, Organic Chocolate Malt, Victory, Caramel / Crystal 60L) Hops: (Warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 14:12 UTC