Angel Wings - Beer Recipe - Brewer's Friend

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Angel Wings

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday December 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt $ 0.72 / lb
$ 7.56 		37.03 1.75 65.6%
5.50 lb German - Munich Light5.5 lb German - Munich Light 37 6 34.4%
16 lbs / $ 7.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13.5 Boil 60 min 33.57 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 156 °F 60 min
6.3 qt Infusion 212 °F 168 °F 15 min
3.5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Angel Wings" Helles Bock beer recipe by Brewing Classic Styles. All Grain, ABV 6.5%, IBU 33.57, SRM 6.91, Fermentables: ( Barke Pilsner Malt, German - Munich Light) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 17:16 UTC