IPA- Dr. Rudi - Beer Recipe - Brewer's Friend

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IPA- Dr. Rudi

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 116.05 liters
Post Boil Size: 110.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 1st 2020
1.058
1.011
6.2%
40.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pale Ale19 kg Pale Ale 38 4 69.3%
0.40 kg BA Malt - Caramelo 1200.4 kg Caramelo 120 - (late mash tun addition) 34 120 1.5%
7 kg BA Malt - Munich7 kg Munich 38 7 25.5%
1 kg BA Malt - Carapils1 kg Carapils - (late boil kettle addition) 34 4 3.6%
27.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g victoria220 g victoria Hops Pellet 15.5 Whirlpool at 100 °C 30 min 40.92 100%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - safeale 05
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Strike 72 °C 67 °C 60 min
80 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 27.32 L and adding 49.4 L sparge/top-off. 76.7
Strike water volume at mash thickness of 2.8 L/kg 76.7
Mash volume with grains 94.8
Grain absorption losses -27.4
Remaining sparge water volume (equipment estimates 58.4 L) 67.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 116.1
Boil off losses -5.7
Post boil Volume (equipment estimates 101.1 L) 110.1
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109 L) 100
Total: 144.4  
Equipment Profile Used: System Default
"IPA- Dr. Rudi" English IPA beer recipe by Agnes. All Grain, ABV 6.2%, IBU 40.92, SRM 9.46, Fermentables: (Pale Ale, Caramelo 120, Munich, Carapils) Hops: (victoria) Other: (Irish Moss)
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  • Last Updated: 2021-12-22 08:30 UTC