Amarillo & El Dorado Hazy Session IPA - Beer Recipe - Brewer's Friend

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Amarillo & El Dorado Hazy Session IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 1st 2020
1.053
1.011
5.5%
56.5
4.8
n/a
20.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pale ale3.8 kg BEST Pale ale 1.45 € / kg
5.51 € 		38.1 2.81 79.2%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 1.45 € / kg
0.73 € 		37.7 2.2 10.4%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 1.20 € / kg
0.60 € 		37 2.43 10.4%
4.80 kg / 6.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops 0.08 € / g
0.75 € 		Pellet 14.8 Boil 60 min 20.18 7.1%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops 0.08 € / g
0.75 € 		Pellet 14.8 Boil 30 min 15.51 7.1%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops 0.08 € / g
2.37 € 		Pellet 8.6 Boil 10 min 12.75 21.4%
20 g El Dorado20 g El Dorado Hops 0.08 € / g
1.50 € 		Pellet 14.8 Boil 5 min 8.05 14.3%
70 g Amarillo (8.6 AA)70 g Amarillo (8.6 AA) Hops 0.08 € / g
5.53 € 		Pellet 8.6 Dry Hop 0 days 50%
140 g / 10.90 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge 67 °C 67 °C 60 min
10 L Strike 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.6 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Amarillo & El Dorado Hazy Session IPA" No Profile Selected beer recipe by arnasp. All Grain, ABV 5.51%, IBU 56.48, SRM 4.76, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Pils) Hops: (El Dorado (15.7 AA), Amarillo (8.6 AA), El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 18:16 UTC