Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10.82 liters
Post Boil Size: 4.83 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday December 1st 2020
1.051
1.012
5.1%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Briess - DME Sparkling Amber0.8 kg DME Sparkling Amber 44.6 10 21.3%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 13.3%
1.30 kg Gladfield - American Ale Malt1.3 kg American Ale Malt 37.3 2.54 34.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 12%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 5.3%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 4%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
25 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 12.1
Mash volume with grains (equipment estimates 12 L) 13.6
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.7 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.8
Top off amount 15.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Coffee Stout" Oatmeal Stout beer recipe by James. Extract, ABV 5.09%, IBU 0, SRM 32.85, Fermentables: (DME Sparkling Amber, DME Traditional Dark, American Ale Malt, Flaked Oats, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Black Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 08:50 UTC