Helderberg White Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helderberg White Stout

301 calories 30.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday December 1st 2020
1.097
1.024
9.5%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Bestmalz - BEST Pilsen6.3 kg BEST Pilsen 37 1.9 62.7%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 19.9%
1.50 kg Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes 32.2 2.5 14.9%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 2.5%
10.05 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Helderberg (Somerset West)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 34.1
Mash volume with grains (equipment estimates 45.3 L) 40.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23.1
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Helderberg White Stout" Foreign Extra Stout beer recipe by Jasonprex. BIAB, ABV 9.51%, IBU 0, SRM 8.28, Fermentables: (BEST Pilsen, BEST Vienna, Brewers Oat Flakes, Caramunich Type 1)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 07:06 UTC