PILS SMASH - Beer Recipe - Brewer's Friend

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PILS SMASH

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 1st 2020
1.054
1.014
5.4%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 7.89 25%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 10 min 10.48 50%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 5 min 2.88 25%
100 g / $ 0.00
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.2 L) 17.5
Mash volume with grains (equipment estimates 31.2 L) 20.8
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.2 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"PILS SMASH" German Pilsner (Pils) beer recipe by Blapsta. Extract, ABV 5.36%, IBU 21.25, SRM 3.88, Fermentables: (Pilsner Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 08:44 UTC