Christmas 2020 NEIPA - Beer Recipe - Brewer's Friend

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Christmas 2020 NEIPA

253 calories 26.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 84%
Calories: 253 calories (Per 16oz)
Carbs: 26.8 g (Per 16oz)
Created: Tuesday December 1st 2020
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1.076
1.020
7.3%
48.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 32.4%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 32.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.7%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.4%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12 Boil at 202 °F 60 min 29.71 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 5.09 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 30 min 6.67 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 175 °F 30 min 6.99 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 20%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 20%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A37 POG
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 25 32 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 152 °F 60 min
1 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.32 g | 5.3 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.28 25.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.17 g | 24.7 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Christmas 2020 NEIPA" Specialty IPA: New England IPA beer recipe by IDeal Swede. All Grain, ABV 7.29%, IBU 48.46, SRM 7.38, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Honey Malt, White Wheat, Lactose (Milk Sugar)) Hops: (Pacific Jade, Citra, BRU-1, Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-12-07 14:18 UTC