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Small Craft Advisory

Created: Tuesday December 1st 2020
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237 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Themisfitking
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
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7.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb American - Pale 2-Row 37 1.8 88.5%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 18.44 8.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.97 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.92 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 190 °F 0 min 0 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 0 min 0 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 0 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 0 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 gal Infusion -- 154 °F 60 min
9.63 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.85 g | 51.4 qt) 12 48  
Total: 17.5 70
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 100% 36.6 ppg
Ending Kettle: 100% 36.5 ppg
Brew House: 92% 33.7 ppg
Wort Volume:
12 Gallons
  • Expected 12 Gallons of fermentable wort.
  • Expected OG: 1.072
  • Actual OG: 1.073
Alcohol and Attenuation:
ABV: 8.14%
  • Apparent Attenuation: 84.9%
  • Actual FG: 1.011
  • Calories per 12oz 237 calories
  • Carbohydrates per 12oz 21.6 g
  • FFT Attenuation: 82.2%
  • FFT ABV Potential: 7.88%
  • FFT FG: 1.013
Amount Packaged:
10 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 107
  • Pints: 80
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/1/2020 12:29 PM
over 4 years ago 		+31 Packaged 10 Gallons 2/20/2021 3:43 AM
over 4 years ago 		2 Keg’s
6 bottles
12/1/2020 12:29 PM
over 4 years ago 		+31 Fermentation Complete 1.011   2/20/2021 3:43 AM
over 4 years ago 		Cold crash
12/1/2020 12:29 PM
over 4 years ago 		+31 Fast Ferment Test 1.013   2/20/2021 3:43 AM
over 4 years ago 		Dry hop 5 days
12/1/2020 12:29 PM
over 4 years ago 		+31 Boil Complete 1.073 13 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/1/2020 12:29 PM
over 4 years ago 		+31 Pre-Boil Gravity 1.068 14 Gallons 2/20/2021 3:43 AM
over 4 years ago
12/1/2020 12:29 PM
over 4 years ago 		+31 Brew Day Complete 1.073 12 Gallons 2/20/2021 3:43 AM
over 4 years ago
 
Notes

60 minute mash
90 min boil

Last Updated and Sharing
 
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  • Last Updated: 2020-12-02 23:13 UTC