Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Clone

416 calories 40.6 g 1 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 416 calories (Per 1L)
Carbs: 40.6 g (Per 1L)
Created: Tuesday December 1st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 82.6%
0.40 kg Munich0.4 kg Munich 37 6 8.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 4.3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.3%
4.60 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 90 min 18.11 24.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 14.65 34.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.26 20.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 20.7%
145 g / ₩ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 4 10 23 13 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23
Mash volume with grains 26
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.1 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20.1
Total: 33.9  
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Czech Premium Pale Lager beer recipe by Hank Cho. All Grain, ABV 4.57%, IBU 38.02, SRM 4.94, Fermentables: (Pilsner, Munich, Melanoidin, Carapils Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 15:18 UTC