Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday December 1st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

United Kingdom - Maris Otter Pale

3.75

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	15.4	Boil	60 min	34.37	16.7%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	17.3	20.8%
25 g	Citra25 g Citra Hops	Pellet	12.5	Boil	15 min	17.3	20.8%
50 g	Citra50 g Citra Hops	Pellet	12.5	Whirlpool	20 min		41.7%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Warrior

Pellet

15.4

Boil

60 min

34.37

16.7%

25 g

Mosaic

Pellet

12.5

Boil

15 min

17.3

20.8%

25 g

Citra

Pellet

12.5

Boil

15 min

17.3

20.8%

50 g

Citra

Pellet

12.5

Whirlpool

20 min

41.7%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	34.37	16.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	17.3	20.8%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	17.3	62.5%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	21.9
Mash volume with grains	25.9
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 12.3 L)	13.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.3 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 21.3 L)	24.6
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.4 L)	21
Total:	35.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

21.9

Mash volume with grains

25.9

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 12.3 L)

13.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.3 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 21.3 L)

24.6

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.4 L)

Total:

35.3

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe