Orange Chocolate Stout - Beer Recipe - Brewer's Friend

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Orange Chocolate Stout

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday December 1st 2020
1.075
1.018
7.5%
30.4
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 70.1%
29.55 lb Flaked Oats29.55 lb Flaked Oats 33 2.2 10.4%
19.55 lb American - Chocolate19.55 lb Chocolate 29 350 6.8%
9.09 lb United Kingdom - Roasted Barley9.09 lb Roasted Barley 29 550 3.2%
27.27 lb Briess - DME Sparkling Amber27.27 lb DME Sparkling Amber 44.6 10 9.6%
285.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 14.4 Boil 60 min 30.36 100%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.91 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.1 gal (488.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.1 gal (440.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.48 gal (469.91 qt) 96.82 387.3  
Strike water volume at mash thickness of 1.5 qt/lb 96.82 387.3  
Mash volume with grains 117.48 469.9  
Grain absorption losses -32.27 -129.1  
Remaining sparge water volume (equipment estimates 55.75 g | 223 qt) 60.65 242.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 122.1 g | 488.4 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 157.47 629.9
Equipment Profile Used: System Default
"Orange Chocolate Stout" Oatmeal Stout beer recipe by l1chris. All Grain, ABV 7.47%, IBU 30.36, SRM 36.2, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, DME Sparkling Amber) Hops: (Magnum)
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  • Last Updated: 2022-01-26 19:31 UTC