Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 1st 2020
1.048
1.012
4.7%
18.4
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 2.51 97.8%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 91.9 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.4 Boil 60 min 15.75 75%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 15 min 2.61 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Infusion 54 °C 50 °C 10 min
Alpha rest Temperature 50 °C 65 °C 30 min
Beta rest Infusion 65 °C 71 °C 30 min
Mash out Infusion 71 °C 77 °C 10 min
6 L Vorlauf 77 °C 77 °C 10 min
14.5 L Sparge 77 °C 77 °C 15 min
Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.8 L) 23
Estimated amount in fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Tassie Pete. All Grain, ABV 4.72%, IBU 18.36, SRM 7.24, Fermentables: (Pilsner, Caramunich Type 1) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 10:45 UTC