Sorachi Ace single hop triple dry hopped NewEngland IPA - Beer Recipe - Brewer's Friend

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Sorachi Ace single hop triple dry hopped NewEngland IPA

283 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday December 1st 2020
1.090
1.030
7.8%
10.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Maris Otter pale1.2 kg Maris Otter pale 38 2.4 30.4%
0.15 kg Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L 35 20 3.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 2.5%
1.50 kg Briess - Brewers Oat Flakes1.5 kg Brewers Oat Flakes 32.2 2.5 38%
0.50 kg Maple Syrup0.5 kg Maple Syrup 30 35 12.7%
0.50 kg Gladfield - Lactose (saputo Brand)0.5 kg Lactose (saputo Brand) 40.9 1.02 12.7%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.82 2%
90 g Sorachi Ace90 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 18%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Hop Stand at 70 °C 20 min 20%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 20%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 20%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 20%
500 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains (equipment estimates 1.6 L) 6.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.6 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 4.8
Going into fermentor 10
Total: 14.5  
Equipment Profile Used: System Default
"Sorachi Ace single hop triple dry hopped NewEngland IPA" Specialty IPA: New England IPA beer recipe by Chae hyeon Na. All Grain, ABV 7.78%, IBU 10.82, SRM 12.89, Fermentables: (Maris Otter pale, Caramel Malt - 20L, Carapils Malt, Brewers Oat Flakes, Maple Syrup, Lactose (saputo Brand)) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 01:37 UTC