007- - Beer Recipe - Brewer's Friend

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007-

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 1st 2020
1.068
1.018
6.5%
10.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40%
4 lb Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt 38 1.5 26.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 13.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial (8.4 AA)1 oz Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Boil 10 min 10.24 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.91 g | 35.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"007-" Specialty IPA: New England IPA beer recipe by Brewer #329059. Extract, ABV 6.47%, IBU 10.24, SRM 5.27, Fermentables: (Golden Promise, Extra Pale Premium Pilsner Malt, Flaked Oats, Oat Malt, Carafoam) Hops: (Yakima Valley Hops - Centennial (8.4 AA))
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  • Last Updated: 2021-02-14 01:23 UTC